This is just the perfect evening winter homemade snack. Do try it. I’m sure you’ll love it.
2 teaspoons cumin seeds
2 teaspoons coriander seeds
125g butter, softened
2 teaspoons smoked paprika
1 long red chilli, seeded, finely chopped
1/2 cup finely chopped coriander
2 teaspoons finely grated lime rind
6 corn cobs, husks and silks removed
1 tablespoon olive oil
-Preheat a barbecue or chargrill on medium.
-Meanwhile, heat a small frying pan over medium heat.