Garlic is made of nitrogenous substances, potassium, silicon, phosphoric acid, vitamin C, D, B, sodium, essential oils, selenium, calcium, magnesium, sulfuric, phytosterols and extractives. Also, garlic is rich in allicin, a phytoncide which is formed by the mechanical destruction of plants, which is – grinding or crushing cloves of garlic. Allicin has a strong bacteriostatic effect, according to some researchers, which helps cure infections much faster.
Garlic can also fight fungal infections, which makes garlic a much more valuable and powerful medicine than any of today’s pharmacy antibiotics.
Garlic: Nature’s Original Remedy
Garlic has more than 400 different mineral components like, many antioxidants which have a great number of positive therapeutic properties.
10 Amazing Health Benefits of Garlic
Garlic kills a great number of various bacteria.
Garlic has anti-inflammatory properties and lowers blood pressure.
Garlic prevents clogging and aging of both peripheral and major arteries.
Garlic helps kill the cells of the malignant brain tumor – multiform glioblastoma.
Garlic also acts as an anticoagulant, which thins the blood and prevents the formation of dangerous blood clots, helping to reduce the risk of a heart attack or stroke.
Garlic is an effective remedy for colds and a natural antibiotic.
Garlic reduces the synthesis of triglycerides in the liver which help prevent the development of atherosclerosis, thus helping protect against heart disease.
Garlic’s healing properties help reduce the level of bad cholesterol in the blood.
It is very important to know that garlic increases the body’s ability to withstand the harmful influences of the environment, because it strengthens the immune system.
It is recommended to use garlic for disorders of the nervous system.
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