According to the study published in the journal Maternal and Child Nutrition, breast-feeding helps mothers to reduce chances of getting diagnosed with breast cancer, pre-menopausal ovarian cancer, diabetes, hypertension and heart attacks.
For children breast-feeding reduces the risk of diseases like acute lymphoblastic leukemia, ear infections, Crohn’s disease, ulcerative colitis, gastrointestinal infections, lower respiratory tract infections, obesity, necrotizing enterocolitis and sudden infant death syndrome (SIDS).
“Breast-feeding has long been framed as a child health issue, however it is clearly a women’s health issue as well.