A simple, rich and flavourful soup with broccoli and cauliflower. A perfect meal for dinner, especially during the cold winter days.

Ingredients: Cauliflower – 1 Broccoli – 1 Onion – 1 Butter – 3 tsp Milk – 2 cups Pepper Powder – 1/2 tsp Nutmeg Powder – 1/4 tsp Coriander Leaves – handful, finely chopped Breadsticks – as required Salt as per taste

Method: 1. Wash and finely chop the broccoli and cauliflower. 2. Steam cook the chopped pieces and transfer to a blender. 3. Add a little milk and grind to a smooth paste. 4. Heat butter in a frying pan over medium flame. 5. Saute the onions until golden. 6. Add the broccoli-cauliflower paste, remaining milk and reduce flame to low. 7. Simmer for 2 minutes. 8. Blend this again and strain well. 9. Place it over medium flame and simmer for 2 to 3 minutes. 10. Add salt, pepper powder, nutmeg powder, coriander leaves and stir gently. 11. Remove from flame. 12. Serve with breadsticks.