I often break down my head for breakfasts? If you are so, then come and join with me. Breakfast is the important meal of the day. And often, we end up in confusion as what to prepare for breakfast. It has to be healthy, protein-packed and should be prepared in few minutes. Well, then this Chettinad Mixed bean adai is the perfect choice. Adai are thick pancakes prepared with lentils, rice and spices. Adai batter does not require any fermentation. Just grind all the ingredients in a blender and prepare it. It is as simple as it sounds and it keeps you full. With lentils and rice, it supplies the necessary protein and carbohydrate for the body.
Prepare Chettinad Mixed Bean Adai and serve it with South Indian Coconut Chutney or Dhaniya Pudina Chutney for breakfast or as a tea time snack.