Due to its ability to withstand high temperatures (up to 180 degrees), you can use it in the preparation of various dishes and cakes. And if you have not tried the famous “bulletproof” coffee, we suggest you do so.
It boosts your immunity
Lauric acid is a great ally in the fight against viruses, bacteria and fungi. It also helps you to build up and strengthen your immune system. Also according to one study, the coconut oil can destroys cancer cells.
Improves your digestion
People who have digestive problems should definitely consume coconut oil. Therefore if you are having digestive problems, in the morning, before eating breakfast, on an empty stomach, you need to drink a glass of warm water, and then eat a teaspoon of coconut oil. You will immediately feel great and you will quickly notice the results. Also, the coconut oil very successfully helps in ejecting candida and parasites from the body.
Helps in weight loss
Coconut oil helps you melt all the fatty deposits, especially the ones in the stomach region.
Reduces the appetite
One of the best propertiesof the coconut oil is that it reduces the appetite. Also, the fatty acids from coconut oil improve your metabolism and regulate your blood sugar levels.
Enriches the taste of other dishes
Coconut oil withstands high temperatures, so that it can be used in cooking, as frosting for cakes, salad dressing or in many desserts.
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