A study finds that consuming grapes twice a day for six months can help in protecting the brain against early decline associated with Alzheimer’s disease.
The results showed that a grape-enriched diet protected against the decline of metabolic activity that correlated to improvements in cognition and working memory performance.
Those consuming a grape-enriched diet exhibited increased metabolism in other areas of the brain too.
The research, conducted by the University of California, Los Angeles, was published in Experimental Gerontology.