Eat grapes twice a day to keep Alzheimer’s at bay

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A study finds that consuming grapes twice a day for six months can help in protecting the brain against early decline associated with Alzheimer’s disease.

The results showed that a grape-enriched diet protected against the decline of metabolic activity that correlated to improvements in cognition and working memory performance.

Those consuming a grape-enriched diet exhibited increased metabolism in other areas of the brain too.

The research, conducted by the University of California, Los Angeles, was published in Experimental Gerontology.

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