The garlic is used all around the world because it has numerous medicinal properties. It is rich in Vitamins A, C, B-complex and potassium, phosphorus, manganese, copper, calcium and iron. It has rare essential trace minerals (germanium, selenium and tellurium), glycosides and amino acids. Plus, it doesn’t lose its medicinal properties with cooking.
Its antimicrobial properties are helpful against yeast, intestinal parasites, fungi, viruses and bacteria. It neutralizes the effects of the body’s free radicals because of its antioxidant properties and the ability to boost the immune system. Regular intake of two to three cloves per day will treat many health problems.
Garlic can help protect against thrombosis which are blockages of the blood flow by clots.