Corn Salsa is a truly delicious Mexican recipe that you can make for your loved ones on festivals and parties. Prepared using American corns, onions, cucumber, red bell pepper along with herbs and spices, this is a perfect side dish recipe that you can enjoy with chips, tortillas and nachos. Try this kid-friendly recipe and enjoy!
Ingredients:
- 2 cup American corn kernels
- 1/4 cup diced cucumber
- 1 gm minced green chilli
- black pepper as required
- 1/2 teaspoon paprika
- 1 tablespoon extra virgin olive oil
- 1/4 cup diced onion
- 1/4 cup cubed red peppers
- salt as required
- 2 tablespoon lime juice
- 1/3 cup chopped cilantro
For Seasoning
- black pepper as required
- salt as required
- 2 tablespoon lime juice
For The Main Dish
- 1/4 cup diced cucumber
- 1/4 cup diced onion
- 1/4 cup cubed red peppers
Method:
- Mix together all the ingredients in a bowl.
- Taste and adjust seasonings as needed and serve immediately.
Source: dailyhunt
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