Although pickles are associated with summers, a wide range of pickles can be made during the winter season.
Dana Methi Chane ka Achar
Ingredients:
Method:
Garlic Pickle
Ingredients:
Method:
TIP: Store in a cool dry place.
For better flavour, use the pickle after a week.
Kamal Kakdi ka Achar
Ingredients:
Method:
TIP: To store it for a longer period, add more oil so that the pickle is completely submerged into the oil.
Gajar, Gobhi
aur
Shalgam ka Khatta Meetha Achar
Source: dailyhunt
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