Cancer epidemic in the world, an increase in the number of diabetic patients, the occurrence of allergies, the incidence of autism, Parkinson’s, Alzheimer’s and other serious diseases are just some of the consequences of toxins and hazardous substances we ingest through food and drink. The range of carcinogenic chemicals that we eat and drink aspartame is most dangerous, according to many researchers.
This artificial sweetener, which appeared on the market in 1974, is a basic ingredient of more than 6,000 different food products, many of which we use every day. And despite the fact that there is plenty of evidence of its toxicity, most of the world, its use is allowed.