Ingredients:
5 oz Cacao Butter (dry)
16 oz Coconut Butter (melted)
8 oz Agave Nectar or Yacon Syrup
2 tsp Vanilla Powder
3 tbs Lucuma Powder
Choose A Flavor To Add In:
Vanilla = add an extra 2 tsp of Vanilla Powder
Chocolate = add 1/4 c. of Love Street’s Chocolate Spread
Butter Pecan = add 1/4 c. of Artisana Pecan Butter
Goji Berry = add 1/4 c. of Goji Berries
Goldenberry = add 1/4 c. of Goldenberries
Preparation:
1) Melt Cacao Butter and Coconut Butter at 100 degrees Fahrenheit
2) Mix all ingredients + the flavor you choose in a mixer for 2 minutes
3) Pour into silicone molds and freeze for 3-6 hours
-If you don’t have molds, line a cookie sheet with natural wax paper and pour a thin coat of the batter on, freeze, and then cut into squares to serve
Nutritional Value:
Calories 130
Fat 5 g
Saturated Fat 3 g
Cholesterol 15 mg
Sugars 5 g
Source: dietoflife
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