There’s been a lot of debate lately as to how nutritious and healthy is the food we consume. Namely, many products that are promoted as highly nutritive and health beneficial are in fact full of toxins that can do more damage than good to your health.
Read on to find out which foods should be avoided at all costs due to their high content of toxins and chemicals, and what to eat instead.
1# Nonorganic Potatoes
Potatoes, the most popular vegetable in the US, are treated with an abundance of chemicals throughout the entire farming process. As with other root vegetables, they are more prone to absorbing herbicides, pesticides, and fungicides that end up in soil. For things to get worse, potatoes are treated with chemicals even after they’re dug up so as to prevent them from sprouting.