We have a garden, an available piece of land and we have decided to design our own garden, but how? Our goal is certainly a successful and high-quality production of vegetables that will meet health and eating habits of us and our families.
With a good production plan and crop rotation it is possible to have at least two, or even three harvests per year.
The success of the production of vegetables depends on the knowledge of the manufacturer or, to be more precise of his knowledge of the manufacturing technology along with a few important factors:
1. pH value of the land used for production
PH value affects successful production of vegetables, fruit quality and yield.
Every vegetable reacts differently to the pH value of the land.
Recommended PH value of the land for some vegetable cropses is: