Tomato Pickle is an easy recipe to make with the best tomatoes and some traditional Indian spices. This is the best pick among other pickles for its finger-licking taste made with juicy, half ripe tomatoes.
The mix of chilli powder, mustard powder and turmeric powder with fleshy tomatoes gives away a mesmerizing taste.
You can preserve this pickle for up to weeks and relish with your favourite main course anytime!
Ingredients
- 1 kg. half ripe Tomatoes
- 150 gms. chilli powder
- 150 gms. mustard powder
- 150 gms. salt
- 150 ml. refined oil or sesame oil
- ½ tsp. Turmeric powder
How to Make Tomato Pickle :
- Chop tomatoes into small pieces.
- Heat oil and cool.
- Mix all the ingredients. Pickle for 3 days.
- This pickle can be preserved for 2-3 weeks.