Tomato Pickle Recipe

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Tomato Pickle is an easy recipe to make with the best tomatoes and some traditional Indian spices. This is the best pick among other pickles for its finger-licking taste made with juicy, half ripe tomatoes.

 The mix of chilli powder, mustard powder and turmeric powder with fleshy tomatoes gives away a mesmerizing taste.
You can preserve this pickle for up to weeks and relish with your favourite main course anytime!


    • 1 kg. half ripe Tomatoes
    • 150 gms. chilli powder
    • 150 gms. mustard powder
    • 150 gms. salt
    • 150 ml. refined oil or sesame oil
    • ½ tsp. Turmeric powder

How to Make Tomato Pickle :

      1. Chop tomatoes into small pieces.
      2. Heat oil and cool.
      3. Mix all the ingredients. Pickle for 3 days.
      4. This pickle can be preserved for 2-3 weeks.
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