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Vitamin A deficiency in pregnant women ups risk of Alzheimer’s for child

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For would-be-mommies, inclusion of sweet potatoes, carrots, and dark leafy greens in their diet are a must, as a study warns that deficiency of vitamin A in the womb or just after birth can have a detrimental effect on the brain development of the fetus or the newborn and may lead to Alzheimer’s disease later in life.

The findings, published today in Acta Neuropathologica, indicate that early developmental stages are crucial periods during which brain tissue is “programmed” for the rest of a person’s life.According to researchers from the University of British Columbia genetically-engineered mice, also demonstrate that supplements given to newborns with low levels of vitamin A could be effective in slowing the degenerative brain disease.

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